Premium Manuka Honey MGO 353+ (50g, 250g, 400g)

◉Premium Manuka Honey

100% Pure New Zealand Monofloral Manuka Honey.

Harvested in the pristine Central Plateau region of New Zealand's North Island, this honey has a unique caramel colour and a richly delicious flavour not found a lot of other Manuka Honey brands. Completely free of the strong, sharp taste that other Manuka Honey, this is one Manuka Honey that makes it very hard to stop at a little.

Because it's unpasteurised, raw natural Manuka Honey, it retains all the anti-bacterial properties that Manuka Honey is famous for. 

What is Manuka Honey?

Manuka Honey is made from the nectar collected from the flowers of the native New Zealand Manuka Plant.

The Manuka plant is from the "Leptospermum scoparium" family that produces white or pink flowers in the summer.

Not only has the nectar but the eintire plant including the leaves and bark of the Manuka plant long been used in New Zealand for its natural healing properties.

The New Zealand Maori traditionally used the Manuka plant for its special medicinal and therapeutic properties. The Maori people used the leaves and bark for a wide range of ailments, including urinary problems and to reduce fever.

• Ingredients：Manuka Honey（New Zealand）
• Weight：50g, 250g, 400g
• Country：New Zealand
• Manufacturer：Honey Fusion Limited

Effectiveness

Specifically, Manuka Honey contains Methyglyoxal.  Regular honey does not.
When Manuka Honey is introduced to the body the Methyglyoxal is not suseptible to oxidisation and therefore it proves effective against gastro-intestinal disorders caused by bacteria including h. pylori and e-coli.
The Methyglyoxal (MGO) contained in Manuka Honey is approximately twice as anti-bacterial than the hydrogen peroxide found in regular honey. The combination of all the anti-bacterial elelments found in Manuka Honey makes it up to 8 times as potent in terms of anti-bacterial activity than regular honey.

In medical institutions in Japan, patients infected with h. pylori are encouraged to consume Manuka Honey in order to reduce the effects of the bacteria.
It is also said that the active elements of Manuka Honey have some anti cancer properties. While the amount of research into these effects is still in its infancy, it is hoped that further research will prove the accuracy of existing study results.
It can be inferred that Manuka Honey is not only useful in helping rid the body of h. pylori but may also be useful in reducing the effects of a number of other harmful bacteria and viruses.

According to Peter Molan, a professor at New Zealand's University of Waikato, the first person to research Manuka Honey, the incredible anti-microbial effects of Manuka Honey may have significant effect on cavities, gum disease, and the suppression of bacteria in the mouth that causes them.
Furthermore, it is though that because of its anti-bacterial properties, the direct application of Manuka Honey to mouth ulcers not only helps reduce the sufferers discomfort but also aides in healing. helps relieve the pain caused by mouth ulcers
It is worth noting that the sugar found in Manuka Honey differs to cavity causing white sugar and with the presence of the anti-bacterial properties of Manuka Honey, it is thought that cavities should not be of major concern.

How to take Manuka Honey

Delicious and incredibly healthy on its own but even better when added to not only bread, but also yoghurts, ice cream, tea and coffee, and your morning smoothy. Anything you make that calls for sugar, why not try Manuka Honey as a helathier alternative.

We recommend a teaspoon of Manuka Honey a day to help maintain a healthy body.

※Not suitable for infants younger than 1 year of age

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